English Breakfast
Delicously rich, strong tea, blended from Indian Assam, Kenyan and Sri Lankan black teas, amazing as a strong morning brew; even better as an afternoon break and a perfect partner to a slice of The Harrogate Cake Co Tea Loaf.
Earl Grey
Black tea, infused with Zesty Lemon, fragrant rose petals and delicately scented with bergamot, giving a beautifully balanced Earl Grey experience.
Salted Caramel Tea
Delightful Sri Lankan black tea, muddled with roasted dandelion, liquorice and sunflower petals, perfectly scented with a little salt. Can be served with or without milk, but should always be served with a slice of The Harrogate Cake Co Pink Himalyan Salted Caramel Cake.
Chocolate & Orange Tea
Blend of black tea, cocoa nibs, rosehip, orange peel and cocoa shells, creating a beautifully refreshing chocolate and orange scented tea. Can be served with or without milk, but should always be served with a slice of The Harrogate Cake Co Chocolate & Orange Loaf Cake.
Warming Ginger Tea
Rooibos infused with warming ginger, apple, rosehip and cinnamon makes a wonderfully invigorating brew, can be served with or without a dash of honey, but should always be served with a slice of The Harrogate Cake Co Gingerbread Cake.
